2 Cups of organic raw spinach, or 1 10oz frozen, thawed
8 beaten eggs
1 cup ricotta cheese
½ cup milk
½ teaspoon dried basil, crushed
¼ teaspoon salt
¼ teaspoon fennel seed, crushed
¼ teaspoon cracked pepper
1 cup chopped tomatoes
1 cup shredded mozzarella cheese
¼ cup thinly sliced green onions
½ cup diced salami
Grease a 3-quart rectangular baking dish: set aside.
Mix in the organic spinach, or drain the thawed spinach well, pressing out excess liquid: set aside. In a large bowl, combine eggs and ricotta cheese: beat just until combined, Stir in milk, basil, salt, fennel seed, and pepper. Fold in spinach, tomatoes, mozzarella cheese, green onions, and salami.
Spread mixture evenly into the prepared dish. Bake in a 350 oven for 30 to 35 minutes, or until a knife inserted near center comes out clean. Let stand for 10 minutes.